Bafas – Feta Cheese from Epirus – 1kg
$30.00
100% Authentic Epirus recipe.
Ingredients : Pasteurized goat and sheep milk, salt, rennet & acid culture.
About the product: Predominantly traditional Greek cheese. Feta is made from sheep’s milk or by both sheep and goat milk.
Bafas Feta (ex Imathos) is produced in Epirus region of Greece and is a Protected Destination of Origin (PDO) product with an excellent quality of the traditional Greek feta cheese.
